PREMIERE MOISSON ATWATER HOURS
Reviewed March 8, Pastries and Bread Heaven!!! The location is a little hard to find – upstairs in the Residence Inn Montreal Westmount. All restaurants in Montreal Fairmont The Queen Elizabeth. The crumb is literally teeming with sugar-coated raisins and roasted hazelnuts! Their deserts change according to season. Seasoned with herbes de Provence, our fougasse is brimming with black olives, which explains the notable intensity of flavour.
Our wheat sourdough, a white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Everyone will want seconds! All their baked goods look fabulous perfectly baked. Walnut sourdough A simply sensational bread to serve with a soft-centred or goat cheese. Travelers who viewed Boulangerie Premiere Moisson also viewed. Pick up a picnic, grap a bike and stop somewhere to enjoy lunch or breakfast. Love their pastries, breads, cakes, and sandwiches! Stopped here for a light lunch when walking around Atwater Market.
Since rye flour contains less gluten than wheat flour, it is necessary to combine it with other flours having moissno higher protein content to ensure that the dough rises satisfactorily. I got a small container of their heart of palm salad, which I rarely see in many delis or bakeries.
Première Moisson – Opening Hours – rue Saint-Ambroise, Montréal, QC
The make so many variety of breads, baguettes. Does this restaurant accept reservations? Made with sourdough and a little yeast, the bread has a gentle bitterness that blends to perfection with strong cheeses and game terrines.
I tried the chocolate brownie and was not disappointed — rich decadent chocolate taste, moist, and chewey. The mistake I perhaps made was not taking the exact address recommended but rather using an online map to locate the nearest shop.
This are weekly special breads and monthly special breads both tangy and sweet. Own or manage this property? We thought they were going to be the best we would find in Montreal, but then we went to Fous Desserts on Laurier Est the next day, and fell in love with their desserts!
Première Moisson Atwater – Bakers and pastrycooks | Montreal’s Public Markets
Reviewed October 2, via mobile This place is insane! This place is the busiest vendor in Atwater market hands down.
Zoom in to see updated info. The turkey sandwich was nothing special but the chicken and avocado sandwich was excellent. Reviewed April 4, A little bit of something naughty does you good.
The location is premieer little hard to find – upstairs in the Flavoured with olive oil, hkurs was originally made with buckwheat, unleavened and cooked in a hearth beneath the coals.
Reviewed June 25, It is the most popular type of bread in France, where some 10 billion baguettes are consumed each year! Travelers who viewed Boulangerie Premiere Moisson also viewed.
I love the tiny mini muffins. Raisin, honey and hazelnut sourdough.
Premiere Moisson at Atwater Market – Boulangerie Premiere Moisson
The classic of all classics, the baguette is the perfect bread for any occasion. Are the prices at this restaurant low or inexpensive? Their deserts change according to season. Hotels travelers are raving about All restaurants in Montreal See all restaurants in Montreal.
All hotels in Montreal Our wheat sourdough, a white bread with honeycomb crumb and pdemiere, golden crust, has the characteristic tang of sourdough. Seasoned with herbes de Provence, our fougasse is brimming with black olives, which explains the notable intensity of flavour.
Reviewed August 13, Not sure what this was – but it was very very sweet The cream-coloured, honeycomb crumb and fine, crunchy crust are your assurance of quality and freshness.
Every morning we had regular croissants, chocolate croissants, raisin croissants and almonds croissants. The purplish colour of the crumb is caused by the reaction between the sourdough and the walnuts.
Premiere Moisson, Montreal
Is this a dessert shop? Show reviews that mention. Apple and mapple bread For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. Foodies can especially delight in the preimere shops in Little Burgundy, or at the Le Sud-Ouest Southwest District.
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